Since elementary school, I often had bread for breakfast—scallion bread topped with a generous layer of scallions, thick slices slathered with rich milk custard, or cream-filled buns bursting with filling. As I grew older, I tasted a baguette for the first time and was captivated by its crispy crust and soft interior. This led me to explore sourdough, European-style bread, and pretzels. However, despite my changing preferences over the years, the joy of that first bite of bread remains unchanged. From the moment I catch the aroma outside the bakery, step inside, and eagerly take that first bite, everything about bread brings happiness and anticipation.