Hugo Hsiao
Profile
"Collecting sparkling lemon bits between blue skies and fluffy clouds, and planting quirky little souls. If those glowing lemon crumbs were like candy-coated stepping stones, guiding the way to a candy house, where will following the light lead?
A daydreaming foodie searches for scattered wonders, curled up in a world of food, drifting through tasty fantasies, crafting a magical haven with food and a teaspoon of imagination."
Contact
Booth No.
D20
대표 이미지
Montblanc Island & Sugar Fork Family
참가자 미니 인터뷰
1. 일러스트레이터로서 나를 표현할 수 있는 키워드 3가지를 소개해주세요!
whimsical, dreamy, foodie
2. '작업 활동'과 '나의 일상' 사이의 밸런스 조절을 위해 가장 중요하게 생각하는 것이 있다면, 소개해주세요!
Creating dishes that are not only delicious but also beautiful. Don’t just sketch the flavors on paper—sit down, enjoy the meal, and savor the taste!
3. 일러스트레이터가 되길 잘했다고 느끼는 순간은 언제인가요?
When viewers feel healed through my work and start to feel hungry.
4. 겨울과 어울리는 작가님만의 작품이나 굿즈가 있다면, 소개해주세요!
Marshmallow Rabbit & Chocolate Xmas Tree
5. 다가오는 2025년 새해 소망이 있다면, 알려주세요!
I wish that everyone who loves my work finds joy, comfort, and a dash of magic in every creation. May my stories spark your imagination, and may every piece leave you with a warm heart and a happy appetite!